I’m a contemporary art lady down to my only occasionally pedicured toes. I love modern art, and minimalism, and high theory, and mental masturbation. If you give me a choice between beauty and concept, then I’m going to go with concept regularly. So… even though I’d had a good time at the Prado the day before and seen Bosch (have I mentioned how much I like Bosch?), I was more excited about the Museo Nacional Centro de Arte Reina Sofía and its twentieth century art.
After doing a guided walk (a la Rick Steves) to succeed in picking up the dance tickets, we went to the Prado.
Very much worth it. So very full of pictures, I was overloaded trying to do it in one day. I think we spent three hours there, saw everything we wanted to see, skipped over a ton, and I was probably dazed after the first two hours.
Highlights? The best: All the Bosch.
Here are sections from “The Garden of Earthly Delights”
After a not terribly exciting included hotel breakfast in Almagro (where I chose to go the bad decision route and just have a few bites of a number of different pastries), we left the tampon room and the city, to drive through La Mancha. We tried to visit Ciudad Real and the Don Quixote museum, but it was closed, so after a few snapshots with some statues we drove onward to the windmills.
The drive was beautiful. Although we’d been warned by Rick Steves that it was flat. He apparently has never lived in Oklahoma and has no idea what flat is. It was beautiful hills and lovely colors. We bumped along down a very rural road towards Consuegra. They had an open windmill with a video explaining old windmill technology and the guts of the windmill. We hiked a bit and walked by and said hello to each of the windmills, named after Don Quixote characters. After climbing on as many things as I could, we went down to the town and had lunch.
Lunch was spectacular. Another highlight from my Spain trip. We started with cheeses, from fresh to semi-cured to cured to cured with oil. The fresh was my favorite, and the cured with oil I could barely stand. Not to my taste. I had a chickpea soup with fish, spinach, and a deliciously garlic matzo ball type thing. Aneel had pork with a creamy cheesy sauce and potatoes. The water brought pickled peppers for us to enjoy with the meal. The waiter was delightful. Very sweet, handsome, helpful. He tried very much to be helpful to my pescetarianism, wouldn’t let us leave without free dessert and an after dinner drink for Aneel, tried to answer questions about the liquor as best he could (it reminded me of a drink from Crete), and told us to tour the pottery room. I love sweet little interactions in Spain like this.